The iconic fragrance is celebrating 25 years, but it almost never came to be. When Thierry Mugler began working on the scent in 1990, his innovative idea of transforming food into fragrance was initially turned down. His dream was to create a fragrance that “struck a chord with everyone, something close to… childhood memories.” Master Perfumer Olivier Cresp took on the challenge to create the first gourmand note, and ANGEL was born.
Today, Parisian chocolatier La Maison du Chocolat has created a limited-edition box of chocolates that are meant to replicate the unique gourmand notes that make up ANGEL, including cotton candy, caramel and chocolate. The luxurious gift box is designed in the same style of the fragrance’s memorable light blue packaging, and naturally includes star-shaped chocolates.
A box of French chocolates inspired by a timeless scent seems like the perfect birthday treat to me. (Just throw in some bubbly to wash it all down.) It’s no surprise that food and fragrance are closely tied, as many of the experiential moments in our lives revolve around both.
For me, ANGEL has always been a fragrance that exemplifies the woman I hope to be: seductive yet angelic, confident, sweet, powerful, and complex.
I’m a woman who knows what she wants and seeks it out without approval. I’m a woman who has learned to unburden herself with the power of “no.” I’m a woman who will speak her mind even when it’s not convenient, and won’t apologize for prioritizing her needs. I’m a woman who knows her worth and won’t allow others to steal her joy. I’m a woman who knows that when we lift each other, we all rise. I’m a woman who will wear a sexy fragrance and lingerie, and own it if she wants to.
I’m a woman, and I’m no angel – but my fragrance is.
Photos by Karla Garcia
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